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Check out one of Ralph's favorite fish dishes.
Ingredients 2 (7 to 8-ounce) catfish fillets 4 ounces butter 4 ounces dry white wine 1 tablespoon lemon juice 1 teaspoon finely chopped garlic 1 teaspoon chopped cilantro Salt to taste Pepper to taste Paprika Directions Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done. |
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